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I had these at a friend’s house party and I begged for the recipe!!

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  • Step 2: Assemble Egg Rolls:
    • Lay an egg roll wrapper on a clean surface with one corner pointing towards you (diamond shape).
    • Place a slice of provolone cheese in the center of the wrapper.
    • Spoon 2-3 tablespoons of the steak and vegetable mixture on top of the cheese.
    • Fold the bottom corner of the wrapper over the filling, then fold in the left and right sides toward the center.
    • Roll the wrapper tightly up towards the top corner. Brush the top corner with the beaten egg to seal the wrapper securely.
    • Repeat with the remaining wrappers and filling.
  • Step 3: Fry Egg Rolls: Heat vegetable oil in a large, deep skillet or fryer to . Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy (about 3-4 minutes per batch). Do not overcrowd the skillet. Remove the egg rolls from the oil and drain them on a paper towel-lined plate.
  • Step 4: Serve: Serve the egg rolls hot with your favorite dipping sauces (such as ranch, spicy mayo, or marinara).
    • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

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