How to Make the Perfect Classic Apple Pie

1. Mix the Dry Ingredients: In a large bowl, combine the flour, salt, and sugar.
2. Add the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs with small butter pieces.
3. Incorporate the Water: Gradually add ice water, a tablespoon at a time, mixing until the dough begins to come together. It should be slightly sticky but not overly wet.
4. Chill the Dough: Divide the dough into two equal portions, shape each into a disc, wrap in plastic, and refrigerate for at least an hour. Chilling is essential for achieving a flaky texture.

Step 2: Prepare the Apple Filling

As the dough chills, create the flavorful filling:

1. Peel and Slice the Apples: Peel, core, and slice the apples into even 1/4-inch slices.
2. Combine with Sugar and Spices: In a large bowl, toss the apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, allspice, and cornstarch until evenly coated. Allow the mixture to sit for 15 minutes to bring out the flavors.

Step 3: Assemble the Pie

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Roll Out the Dough: On a lightly floured surface, roll out one dough disc to fit a 9-inch pie dish. Gently transfer the dough into the dish, pressing it in evenly.
3. Add the Filling: Pour the apple mixture into the crust, spreading it evenly. Dot the filling with small cubes of butter for added richness.
4. Top Crust or Lattice Pattern: Roll out the second dough disc. Place it over the filling as a full top crust or cut it into strips to create a lattice pattern. If using a full top crust, make a few small slits to allow steam to escape.
   
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