How to Make the Perfect Classic Apple Pie

Step 4: Bake the Pie

Apply Egg Wash: Brush the top crust or lattice with the beaten egg to achieve a golden-brown color. Sprinkle lightly with granulated sugar for extra texture.
Bake: Place the pie in the preheated oven. Bake at 425°F (220°C) for 20 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 40-45 minutes. The crust should be golden brown, and the filling should bubble gently.

Step 5: Cool and Serve

Let the pie cool for at least 2 hours. This allows the filling to set, making it easier to slice. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing.

Tips for Perfecting Your Apple Pie

Use Cold Ingredients: Keep the butter and water as cold as possible to achieve a flaky crust.
Choose a Blend of Apples: Using both tart and sweet apples adds depth and balance to the pie’s flavor.
Handle the Dough Gently: Avoid overworking the dough to prevent it from becoming tough.

Making a classic apple pie is not just about the final product but also about the joy of creating something from scratch. From the aromatic spices to the crispy, buttery crust, this homemade apple pie is perfect for holidays, family gatherings, or any occasion that calls for a touch of comfort. Enjoy baking, and savor every slice!