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Apple pie is a beloved dessert in American cuisine, known for its warm, comforting flavors and flaky, golden crust. Whether you’re a novice baker or experienced in the kitchen, crafting a homemade apple pie from scratch is an enjoyable and rewarding experience. This guide will walk you through each step, helping you create an apple pie that’s sure to impress.
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup (225g) unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup ice water (plus extra if needed)
For the Filling:
- 6-7 medium apples (mix of Granny Smith and Honeycrisp for balanced flavor)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter, cubed
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Step-by-Step Instructions
Step 1: Prepare the Pie Crust
The foundation of a great pie is a perfectly flaky crust. Follow these steps to make it:
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