We all know how frustrating it is when a gas cylinder that should power your kitchen for months runs out in just a few short weeks. In today’s world, where prices seem to rise for everything except wages, stretching every bit of gas has become more than a convenience; it’s practically a necessity.
But don’t worry—we’re not talking about complicated fixes or unrealistic hacks. These are straightforward, tested tips that can help you double—or even quadruple—the lifespan of your gas. Get ready to transform how you cook and save money with every meal.
1. Look at the Flame Color
The color of your stove flame says a lot. A strong blue flame means your burner is working efficiently. If the flame is yellow or orange, it could mean gas is being wasted due to poor combustion.
What you can do:
- Use a fine pin to clean out the burner holes.
- Adjust the air intake flap if your stove has one.
- Avoid blocking air flow with oversized pots.
2. Turn Down the Heat
Cranking your flame to the max doesn’t necessarily cook food faster—it just uses more gas. Many meals turn out just as well (if not better) when cooked on medium or low heat, especially with the lid on.
Pro tip: Once food or water reaches a boil, turn the flame down and let the residual heat do the rest.
3. Deep Clean With Lemon and a Needle
Lemon juice can do more than brighten up your salad—it breaks down grease and grime built up on your burners.
Steps to clean:
- Drizzle lemon juice over the burner holes.
- Let it sit for 5 minutes.
- Use a needle to unclog the holes.
- Wipe dry before lighting again.
- This improves gas flow and makes your stove more efficient.
4. Cook in Batches
Switching your stove on multiple times a day creates unnecessary gas usage. Instead, cook several dishes in one go.
Try this:
- Boil eggs while cooking rice.
- Roast veggies alongside your main dish in the oven.
- Prepare and freeze legumes or soups for later.
- One round of cooking, multiple meals covered!
5. Always Use Pot Lids
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