Cooking without a lid is a major energy drain. Heat escapes quickly, making your stove work harder and longer.
Using a lid:
- Traps heat inside
- Reduces cooking time
- Saves gas
- Produces better results
6. Use Heavy-Bottomed Cookware
Sturdy, thick-bottomed pots retain and distribute heat more effectively, meaning you don’t need to crank up the flame.
Benefits:
- Even cooking
- Less heat loss
- Continued cooking even after the flame is turned off
- It’s a long-term investment that pays off in gas savings.
7. Embrace the Pressure Cooker
Many people are wary of pressure cookers, but they’re excellent for cutting cooking time and gas usage in half.
Great for:
- Beans and legumes
- Tough cuts of meat
- One-pot stews
- Just remember to check the seal and valve regularly for safety.
8. Use Residual Heat
Turn off the gas a few minutes before the dish is done. The leftover heat in the pot and burner will finish the job.
Works well with:
- Pasta
- Soups
- Stews
- Boiled veggies
- This small habit can save hours of gas over time.
9. Watch for Leaks
Even the tiniest leak can silently waste gas. If you smell gas when the stove is off or notice an old, cracked hose, it’s time to inspect.
How to check:
- Apply soapy water to joints and connections.
- If bubbles form, there’s a leak.
- Replace damaged hoses and tighten clamps immediately.
Final Thought: Small Habits, Big Savings
You don’t need to upgrade your kitchen or spend on new gadgets to save gas. Just a few mindful changes—like proper cleaning, batch cooking, using lids, and checking for leaks—can make your cylinder last two, three, or even four times longer.
Give these habits a try, and you might be surprised how much further your gas goes!
