How to Make Easy Homemade Bread: Moist and Delicious!

There’s nothing quite like the comforting aroma of homemade bread wafting through your kitchen as it bakes. This easy, no-knead bread recipe yields a loaf that’s golden and crispy on the outside, and soft and tender on the inside. Best of all, it only requires four simple ingredients—flour, water, salt, and yeast—and minimal effort. It’s the perfect recipe for beginners and seasoned bakers alike!

Serve it warm with real butter and fruit preserves, or pair it with a hearty soup. This is the kind of bread that will make you feel like a true artisan baker.

Homemade Bread Ingredients

• All-purpose flour – No special bread flour required

• Water – Lukewarm is best for activating the yeast

• Yeast – Make sure it’s active and not expired

• Salt – For flavor and balance

How to Make Homemade Bread

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