How to Make Homemade Bread
This recipe is no-knead and uses a Dutch oven to create perfect, bakery-style results.
Instructions
Step 1:
Place the flour, yeast, and salt in a large mixing bowl. Stir to combine.
Step 2:
Add the water and mix until a smooth, sticky dough forms.
Step 3:
Cover the bowl and let the dough rise at room temperature for about 1 hour, or until doubled in size.
Step 4:
Press the dough slightly flat, then fold it over itself at least three times to help develop structure.
Step 5:
Preheat your Dutch oven in the oven at 250°C (480°F) for at least 30 minutes. Very carefully place the dough into the hot Dutch oven, seam side down. Use a sharp knife to score the top of the dough.
Step 6:
Cover with the lid and bake for 30 minutes.
Step 7:
Remove the lid and continue baking for another 20 minutes, or until the bread is deep golden brown.
Step 8:
Remove the Dutch oven from the oven and allow the bread to cool for at least 1 hour before slicing.
Step 9:
Slice and enjoy!
Tips for Success
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If the dough is too sticky to handle, lightly grease your hands or use a spatula—don’t add extra flour, as this can dry out the bread.
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Preheat the Dutch oven for at least 30 minutes to ensure a crisp crust.
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Keep the lid on during the first half of baking to trap steam, which creates that perfect artisan-style crust and moist interior.
How to Store Homemade Bread
Since this bread contains no preservatives, it’s best enjoyed fresh. Store at room temperature in an airtight container or tightly wrapped for up to 3 days.
Can You Freeze Homemade Bread?
Yes! Once completely cooled, wrap the bread in plastic wrap, then in aluminum foil. Freeze for up to 3 months. To serve, thaw at room temperature and reheat in a low oven.
Can I Make It Ahead of Time?
Absolutely! You can prepare the dough and store it in the fridge for up to 5 days, covered with plastic wrap. Let it come to room temperature before baking.
Full Ingredient List
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All-purpose flour: 800g (28 oz)
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Water: 540g (1 cup + 2/3 cup)
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Salt: 30g (2 tbsp)
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Dry yeast: 10g (2 tsp)
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