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Making your own homemade cream cheese in 15 minutes may sound tedious and time-consuming, but did you know there’s a recipe for cheese you can prepare in just 15 minutes? With simple ingredients and easy-to-follow instructions, you’ll have fresh, homemade cheese that will delight your taste buds. In this guide, we’ll show you how to make your own cheese with milk, white vinegar, and salt. So, put on your kitchen apron and learn how to make fresh, creamy cheese in no time!
How to Make Homemade Cream Cheese!
Ingredients:
- 1 liter of milk
- 2 tablespoons of white vinegar
- 1 teaspoon of salt
- Pepper to taste
- Chopped chives for garnish (optional)
Preparation:
see continuation on next page
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