Here’s the full recipe for a Pecan Pie Cheese Ball—a sweet and creamy dessert dip perfect for fall gatherings!

Ingredients

For the Cheese Ball:

• 1 (8 oz) package cream cheese, softened
• ½ cup unsalted butter, softened
• ¼ cup brown sugar
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup chopped pecans

For the Pecan Pie Filling:

• ½ cup brown sugar
• ¼ cup heavy cream
• 2 tablespoons unsalted butter
• ½ teaspoon vanilla extract
• ½ cup chopped pecans

For Coating & Serving:

• 1 cup chopped pecans, toasted
• ¼ cup caramel sauce (for drizzling)
• Cookies, graham crackers, apple slices, or pretzels for dipping
  
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