Here’s the full recipe for a Pecan Pie Cheese Ball—a sweet and creamy dessert dip perfect for fall gatherings!

Instructions

1. Make the Pecan Pie Filling:

   • In a saucepan over medium heat, melt butter.
   • Stir in brown sugar, heavy cream, and vanilla.
   • Bring to a low boil, then reduce heat and let simmer for 3–5 minutes, stirring frequently, until thickened.
   • Stir in pecans and let cool completely.

2. Make the Cheese Ball Mixture:

   • In a mixing bowl, beat cream cheese and butter until smooth.
   • Add brown sugar, powdered sugar, vanilla, and cinnamon. Mix until well combined.
   • Stir in chopped pecans.

3. Assemble the Cheese Ball:

   • Place a piece of plastic wrap on the counter.
   • Spread half of the cheese mixture onto it, making a well in the center.
   • Spoon in the cooled pecan pie filling.
   • Cover with the remaining cheese mixture and shape into a ball.
   • Wrap tightly with plastic wrap and refrigerate for at least 2 hours (or overnight).

4. Coat and Serve:

   • Roll the chilled cheese ball in toasted pecans.
   • Drizzle with caramel sauce.
   • Serve with cookies, graham crackers, apple slices, or pretzels.

Enjoy your Pecan Pie Cheese Ball—a perfect mix of creamy, nutty, and caramel goodness!