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Unveil a delectable journey into the realm of comfort food with our irresistible Cheesy Hashbrown Casserole, poised to steal the spotlight at any dining occasion. Whether it’s a leisurely breakfast, a bustling brunch affair, or a cozy dinner gathering, this mouthwatering casserole harmonizes the savory allure of golden hash browns with a luxuriously creamy cheese sauce, a tantalizing treat bound to captivate aficionados of cheese and potatoes alike. Let’s delve into crafting this culinary masterpiece, guaranteed to delight palates and leave lasting impressions.
Ingredients for our Delectable Dish
| Ingredients | Amount |
|---|---|
| Frozen shredded hash brown potatoes, thawed | 30 oz |
| Olive oil | 2 tbsp |
| Yellow onion, diced | 1 |
| Garlic cloves, minced | 3 large cloves |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups (reduced fat is fine too) |
| Chicken stock | 1 cup |
| Sour cream | 1 cup |
| Shredded sharp cheddar cheese | 8 oz |
| Parsley, minced | 1 1/2 tbsp (dried parsley works too) |
| Salt | To taste |
| Fresh cracked black pepper | To taste |
| Additional shredded sharp cheddar cheese | 1 cup |
Crafting the Culinary Delight
Follow these simple steps to bring our Cheesy Hashbrown Casserole to life:
1. Preheat and Prep
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