• Preheat your oven to 350°F and generously grease a 9×13 inch casserole dish, ensuring effortless release and a golden finish. Set aside as you embark on your culinary journey.

2. Sauté the Aromatics

• In a medium pot over medium heat, infuse the olive oil with aromatic depth by sautéing the finely diced onions until they attain a golden hue, adding layers of flavor to your dish. Introduce the minced garlic, stirring until its fragrance permeates the air, signaling readiness.

3. Craft the Roux

• Elevate your culinary prowess by incorporating the all-purpose flour into the aromatic medley, stirring diligently to form a roux of impeccable consistency. Gradually pour in the chicken stock and whole milk, whisking continuously to achieve a velvety texture devoid of lumps.

4. Embrace the Cheese

• Infuse richness into your creation by introducing the sour cream and shredded sharp cheddar cheese into the simmering concoction, orchestrating a symphony of flavors. Season liberally with salt and freshly cracked black pepper, ensuring each bite is imbued with savory perfection. Allow the cheese to meld seamlessly, creating a luscious sauce that embodies indulgence.

5. Unite and Bake

• Embrace the marriage of flavors by combining the thawed hash brown potatoes with the velvety cheese sauce in a spacious mixing bowl, ensuring an even distribution of decadence. Transfer the harmonious amalgamation into the awaiting casserole dish, spreading it with care and precision. Crown your creation with an additional layer of shredded sharp cheddar cheese, adding a tantalizing finish that beckons indulgence. Bake with anticipation for 35-40 minutes, or until the casserole achieves a bubbling crescendo around the edges, crowned with a resplendent golden hue.

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