Hands down, one of the best dishes ever!

Smoked Sausage and Potato Bake is one of those comforting dishes that reminds me of cozy family dinners growing up in the Midwest. It’s hearty, filling, and incredibly easy to throw together, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. The smoky flavor of the sausage pairs beautifully with the tender potatoes, and the whole dish is brought together with a simple seasoning blend. It’s a dish that feels like a warm hug on a plate, and it’s sure to become a favorite in your household too.

This Smoked Sausage and Potato Bake is quite a meal on its own, but if you’re looking to round it out, consider serving it with a simple green salad or some steamed vegetables like broccoli or green beans. A crusty loaf of bread would also be a great addition to soak up any of the delicious juices left on your plate. For a bit of tang, a dollop of sour cream on the side can complement the flavors nicely.

1 pound smoked sausage, sliced
4 medium potatoes, peeled and diced
1 large onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)