Hands down, one of the best dishes ever!

Preheat your oven to 400°F (200°C).

In a large baking dish, combine the sliced smoked sausage, diced potatoes, and chopped onion.

Drizzle the olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together until well coated.

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Remove the foil and stir the mixture. Continue baking uncovered for another 15-20 minutes, or until the potatoes are tender and golden brown.

Sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.

For a little extra kick, try adding some sliced bell peppers or jalapeños to the mix. You can also swap out the cheddar cheese for pepper jack if you like a bit of spice. If you’re looking to make it a bit healthier, consider using turkey sausage and adding some chopped spinach or kale for extra greens. This dish is also great for meal prep; simply portion it out into containers and store in the fridge for up to 4 days.