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Lo mein has a way of bringing back cozy memories—Friday nights, crinkled takeout boxes, and the comfort of warm noodles coated in savory sauce. But here’s the best part: you can recreate that same delicious experience at home in under 30 minutes, using everyday ingredients. This Ground Beef Lo Mein is quick, satisfying, and packed with flavor—perfect for busy weeknights or when the craving hits.
📋 Ingredients (Serves 4)
| Main Ingredients | |
|---|---|
| 12 oz lo mein noodles or spaghetti | |
| 1 lb ground beef | |
| 2 tbsp vegetable or sesame oil | For extra flavor |
| 1 medium onion | Thinly sliced |
| 2 cloves garlic | Minced |
| 1 cup carrots | Julienned (matchstick style) |
| 2 cups cabbage | Shredded or coleslaw mix |
| 1 red bell pepper | Thinly sliced |
| 3 green onions | Chopped |
| Sauce Ingredients | |
|---|---|
| ⅓ cup low-sodium soy sauce | |
| 2 tbsp oyster sauce | Optional, adds richness |
| 1 tbsp hoisin sauce | Or extra soy sauce |
| 2 tsp sesame oil | |
| 1 tbsp brown sugar or honey | |
| ¼ cup beef broth or water | |
| ½ tsp ground black pepper | |
| 1 tsp cornstarch | To thicken sauce |
👩🍳 Instructions
1️⃣ Cook the Noodles
- Bring a large pot of salted water to a boil.
- Cook noodles until al dente according to package directions.
- Drain, rinse with cold water, and set aside.
2️⃣ Brown the Beef
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