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Collard greens are a cornerstone of Southern cooking, loved for their smoky depth and their ability to bring people together at family gatherings. This simple yet flavorful recipe delivers the essence of Southern hospitality with just three ingredients. Whether you’re craving a taste of the South or introducing your family to a new comforting dish, these greens will warm both your heart and home.
For a truly Southern-style feast, pair them with cornbread, mashed potatoes, fried chicken, or baked ham. Want to keep it light? A fresh garden salad with a zesty vinaigrette is a perfect contrast to their rich, savory goodness.
Ingredients
| Ingredient | Amount |
|---|---|
| Collard greens, washed and chopped | 1 large bunch |
| Chicken broth | 4 cups |
| Smoked ham hock | 1 |
Instructions
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