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Gooey Butter Cake is a rich, dense dessert originating from St. Louis, Missouri, and has become a favorite in many kitchens. It’s known for its crispy edges and soft, buttery center, which gives it its signature “gooey” texture. This dessert is perfect for family gatherings, potlucks, or whenever you want a decadent, easy-to-make treat.
Gooey Butter Cake is a beloved, nostalgic dessert that’s both simple to make and incredibly satisfying. Its buttery crust and creamy filling make every bite melt in your mouth, reminding you of the warmth of home-baked treats. Whether you’re introducing this dessert to new friends or sharing it at a family gathering, it’s sure to be a hit!
Ingredients:
For the Crust:
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 large egg
For the Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 4 cups powdered sugar
INSTRUCTIONS:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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