Technological advances have definitely made their way into the kitchen. Nowadays, more and more people have replaced their ovens with air fryers, which have become very popular appliances.
They have overtaken the place of the slow-cookers and work using hot air that circulates at a very high speed.
Air Fryers are a healthier alternative to deep frying, providing the same results but with no or much less oil.
However, culinary experts claim that there are certain foods that shouldn’t be cooked in an air fryer.
While broccoli won’t do great in this appliance because of its bland taste compared to the old-fashioned cooking, it is other foods that are the main concern.
For example, popcorn is a definite air fryer faux pas due to its potential to ignite, Mirror reports. This is because the kernels may get stuck in the air fryer’s heating elements, posing a serious fire threat.
Another ingredient is the wet batter. The crispy coating on fried chicken is something most chicken lovers enjoy, but an air fryer won’t get hot enough for it to set properly, resulting in a messy and soggy dish.
Martin Lewis, a money-saving expert, says that relying on air fryers for cooking everything may not always be a good idea because of the time and money it takes for certain foods to be made.
“Air fryers are good for small things that cook quickly,” he said during an appearance on This Morning. “If you’re gonna have to use your air fryer 15 different times for different items, generally, on energy usage, you’d be better off to use an oven. So it’s an interesting thought.”
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