He continued: “If you’re gonna have to use your air fryer fifteen different times for different items, generally on energy usage you’d be better off to use an oven.
“If you’re doing a jacket potato for 10 minutes it’s going to be far cheaper [in the microwave] than doing a single jacket potato in an oven and keeping it on for an hour and a half.
Steven Kipling at Which? backs up this opinion. “The savings soon drop off if you have to cook in batches. And if you’ve got lots to cook you might well, as air fryers don’t have as much space as a typical oven or hob. So if you’re cooking a large amount of food, the oven or hob may still be the most economical choice.”
Despite this, those that rely on air fryers a lot hate the idea of not using this appliance every day, even for many times.
“I’m not listening to him on this. I’m air-frying everything. I’ll even air fry a cup of tea,” one person commented.
What are your thoughts on this? Are you among those who rely on your air fryer a lot?
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