Easy One Pot Pasta is your go-to recipe when you want a delicious, home-cooked meal without the hassle. This vibrant pasta dish comes together in just 20 minutes using one pot—yes, even the pasta cooks right in the sauce! It’s made with cherry tomatoes, fresh basil, garlic, and a hint of spice for bold, balanced flavor. Perfect for busy weeknights, students, or anyone craving something simple and satisfying.
What Is One Pot Pasta?
One Pot Pasta is a clever method where the pasta, veggies, seasonings, and liquid all cook together in the same pot. As the pasta cooks, it releases starch that blends with the water and natural juices to form a luscious, silky sauce. Popularized for its convenience and flavor, this technique has become a favorite in modern home kitchens, especially among fans of Mediterranean or Italian-inspired meals.
This dish has recently gone viral again after Meghan Markle prepared a version of it in her Netflix docuseries, sparking a surge in online searches and social media recreations. Her take on the dish, celebrated for its simplicity and elegance, introduced One Pot Pasta to an even broader audience—and proved that even royals appreciate a good one-pot wonder.
Why Everyone Will Love This Recipe
Quick & fuss-free: Everything simmers in one pot—no straining needed.
Bold, fresh flavor: Juicy cherry tomatoes, garlic, and basil create a naturally rich sauce.
Minimal cleanup: A one-pot dinner means fewer dishes and more time to relax.
Customizable: Toss in spinach, olives, or even a protein like grilled chicken or shrimp.
Perfect for all levels: Beginner-friendly and kitchen-tested to perfection.
Pro Tips for the Best One Pot Pasta
Use dry linguine or spaghetti—they cook evenly and hold their texture well.
Stir often to prevent sticking and ensure even absorption of flavor.
Don’t overcook—remove from heat when pasta is al dente for the perfect bite.
Finish off heat with olive oil and Parmesan for a creamy, glossy coating.
Want more protein? Add sautéed mushrooms, canned chickpeas, or diced rotisserie chicken.
Frequently Asked Questions
Can I Use Gluten-Free Pasta For This?
Yes, but reduce the cooking time and stir gently—gluten-free varieties can break more easily.
Can I Add Protein to This Dish?
Definitely! Try cooked shrimp, chicken, or plant-based sausage for a heartier meal.
Does The Pasta Get Mushy?
Not if you watch it! Stir regularly and stop cooking once it’s just al dente.
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