Different Kinds of Meat and How Long They Keep in the Refrigerator
During times of crisis, such as the coronavirus pandemic, government guidelines have urged people to stay indoors as much as possible to help limit the spread of the virus. This makes food storage a key priority. For non-vegetarians, meat is a staple in daily meals, so it’s important to understand how long various types of meat can be safely stored in the refrigerator or freezer.
By Editorial Team
1. Red Meat and Pork
Red meat and pork can be stored safely in the refrigerator for up to 5 days. However, for longer-term storage, freezing is the better option—frozen red meat and pork can last up to 8 months.
If the meat has already been cooked, it can be refrigerated for 3 to 4 days, and frozen for 2 to 6 months.
2. Bacon and Sausage
Bacon is typically cured or processed, which gives it a slightly longer shelf life than fresh sausage.
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Bacon: Up to 7 days in the fridge, 1 month or more in the freezer.
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Fresh sausage: Should be used within 2 days when refrigerated, and can last about 1 month in the freezer.
3. Lunch Meats and Hot Dogs
Lunch meats and hot dogs are convenient protein options, especially for quick meals like sandwiches or salads.
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Unopened packages: Last up to 2 weeks in the fridge.
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Opened packages: Should be eaten within 3 to 5 days.
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In the freezer: Both last 1 to 2 months.
4. Raw Poultry
Raw poultry includes chicken, turkey, duck, quail, and other birds. These are more perishable than red meats.
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In the refrigerator: Raw poultry lasts 1 to 2 days.
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In the freezer: It can be stored for up to 12 months (whole) or 9 months (parts).
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Cooked poultry: Keeps for 3 to 4 days in the fridge, and 2 to 6 months in the freezer.
5. Ground Meats
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