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5. Ground Meats
Ground meats—such as ground beef, pork, turkey, or lamb—spoil more quickly than whole cuts due to increased surface exposure.
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In the fridge: Lasts 1 to 2 days.
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In the freezer: Can be kept for 3 to 4 months.
Final Tips
Across the board, meat stays fresher for longer in the freezer than in the refrigerator. Refrigeration is ideal for short-term storage, while freezing is best if you don’t plan to use the meat within a few days.
When storing meat:
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Keep your refrigerator at or below 40°F (4°C).
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Keep your freezer at 0°F (-18°C) or lower.
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Always label meats with the date of storage to ensure food safety.
By understanding proper storage times, you can safely stock up on meat and reduce waste while still enjoying your favorite meals.
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