Is there anything more satisfying than biting into a piece of golden, crispy fish with that signature crunch followed by tender, flaky goodness inside? I don’t think so! This recipe is your ultimate guide to making restaurant-quality crispy fish batter at home. It’s easy, versatile, and works with your favorite fish fillets, whether it’s cod, haddock, or even tilapia.
If you’re ready to bring the magic of perfectly battered fish into your kitchen, stick around. And hey, don’t forget to subscribe to my blog for more delicious recipes delivered straight to your inbox!
Why You’ll Love This Crispy Fish Batter Recipe
This crispy fish batter is nothing short of amazing, and here’s why you’re going to fall in love with it:
Incredible crunch: Thanks to the cornstarch and baking powder, this batter fries up irresistibly crispy.
Flavorful yet subtle: The optional garlic powder adds a hint of savoriness without overpowering the fish.
Customizable: Swap sparkling water for beer if you want that pub-style beer-batter twist.
Quick and simple: No need for complicated techniques—just mix, dip, and fry.
And let me tell you, the smell in your kitchen while this is frying? Absolutely mouthwatering!
Ingredients You’ll Need for Crispy Fish Batter
Crispy Fish Batter
Before you start, gather these pantry staples and you’re halfway to crispy fish perfection:
1 cup all-purpose flour – The foundation of a good batter.
1/4 cup cornstarch – Adds extra crispiness.
1 teaspoon baking powder – Ensures a light and airy texture.
1/2 teaspoon salt & 1/4 teaspoon black pepper – For seasoning.
1 teaspoon garlic powder (optional) – A flavor boost that pairs beautifully with fish.
1 cup cold sparkling water (or beer) – The key to a light, crisp batter.
Vegetable oil – For frying; use an oil with a high smoke point like canola or peanut oil.
Fish fillets – Cod, haddock, or tilapia are all great choices.
Essential Tools for Frying
To ensure your fish turns out perfectly every time, here’s what you’ll need:
A large skillet or deep fryer for even frying.
Paper towels to absorb excess oil.
A slotted spoon or tongs to remove the fish from the hot oil safely.
A cooking thermometer to maintain the perfect frying temperature (350°F/175°C).
How to Make Crispy Fish Batter: Step-by-Step Instructions
Step 1: Prepare the Fish
Start by patting your fish fillets dry with paper towels to remove excess moisture—this ensures the batter sticks.
Lightly season the fish with salt and pepper and set aside.
Step 2: Mix the Batter
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