In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, and garlic powder (if using).
Gradually add the cold sparkling water or beer while whisking until the batter is smooth and slightly thick. Avoid overmixing!
Step 3: Heat the Oil
In a skillet or deep fryer, heat vegetable oil to 350°F (175°C). There should be enough oil to fully submerge the fish.
Step 4: Coat the Fish
Dredge each fish fillet lightly in flour first; this helps the batter stick. Shake off any excess.
Dip the floured fish into the batter, ensuring it’s fully coated. Let any excess batter drip off before frying.
Step 5: Fry the Fish
Carefully place the coated fish into the hot oil. Fry in small batches to prevent overcrowding.
Cook for 3–5 minutes per side, or until the batter is golden brown and crispy. The fish should flake easily with a fork.
Use a slotted spoon to remove the fish and place it on a paper towel-lined plate to drain excess oil.
Step 6: Serve
Serve your crispy fish hot with tartar sauce, lemon wedges, and a side of coleslaw or fries. Trust me, this is the kind of meal that gets everyone asking for seconds!
Tips for Perfect Crispy Fish Batter
Keep it cold: Cold sparkling water or beer helps create a lighter, crunchier batter.
Don’t overcrowd the pan: This lowers the oil temperature, resulting in greasy fish.
Use fresh oil: Old oil can affect the flavor and crispiness of the fish.
Drain properly: Place fried fish on paper towels to absorb excess oil and keep it crisp.
What to Serve with Crispy Fish
This crispy fish is a showstopper on its own, but pairing it with the right sides takes it to another level:
Classic sides: French fries, coleslaw, or potato wedges.
Lighter options: A fresh green salad or roasted vegetables.
Sauces: Tartar sauce, garlic aioli, or a tangy malt vinegar drizzle.
Storage and Reheating Tips
Refrigeration: Store leftover fish in an airtight container in the fridge for up to 2 days.
Reheating: To maintain crispiness, reheat the fish in an oven at 375°F (190°C) for about 10 minutes. Avoid microwaving, as it can make the batter soggy.
Frequently Asked Questions
Can I use gluten-free flour?
Absolutely! Swap the all-purpose flour with a gluten-free blend for a gluten-free version.
Can I bake the fish instead of frying?
This recipe is designed for frying, but you can bake the fish at 425°F (220°C) for 12–15 minutes. It won’t be as crispy, but still delicious!
What type of fish works best for this recipe?
Mild, flaky fish like cod, haddock, or tilapia are ideal. However, you can use any fish you love.
Conclusion: Crispy Fish Heaven Awaits
This crispy fish batter recipe is the ultimate game-changer for seafood lovers. It’s light, crunchy, and brings that restaurant-quality experience to your home kitchen. Whether you’re making a casual dinner or hosting a fish fry for friends, this recipe will wow everyone at the table.
Ready to give it a try? Let me know how it turns out by leaving a review, or better yet, share your creations on Pinterest and tag me! And if you’re hungry for more, don’t miss these other recipes:
