Crispy and Flavorful: Perfectly Sliced Baked Potatoes

Few dishes capture the balance of simplicity and flavor like sliced baked potatoes. With their crispy edges, tender interior, and endless possibilities for customization, this recipe is a must-try for anyone looking to elevate a classic side dish. Whether served alongside a hearty main course or enjoyed on their own, these potatoes are guaranteed to impress your taste buds.

Ingredients:

4 medium-sized russet potatoes
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan cheese (optional)
2 tablespoons chopped fresh parsley for garnish

Directions:

Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry, then slice each potato thinly, about 1/8-inch thick, without cutting all the way through to keep the base intact. A wooden spoon placed on either side of the potato can help prevent cutting through.
Season the Potatoes: Place the sliced potatoes on the prepared baking sheet. Drizzle olive oil over each one, ensuring it seeps into the slices. Sprinkle garlic powder, paprika, salt, and pepper evenly over the potatoes.
Bake: Bake the potatoes in the preheated oven for 50–60 minutes, or until the slices are golden and crispy, and the insides are tender. Baste with additional olive oil halfway through for extra crispiness.
Add the Cheese: If using Parmesan, sprinkle it over the potatoes during the last 10 minutes of baking.
Garnish and Serve: Once baked, sprinkle the potatoes with fresh parsley and serve immediately.

Serving and Storage Tips:

Serving Suggestions: Serve as a side with grilled chicken, steak, or roasted vegetables. For a lighter meal, pair with a fresh salad and a dollop of sour cream or Greek yogurt on top.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness.