- Cheesy Delight: Use shredded cheddar or mozzarella instead of Parmesan for a gooey, cheesy topping.
- Herb Explosion: Add dried rosemary, thyme, or oregano to the seasoning mix for an herby flavor.
- Spicy Kick: Sprinkle cayenne pepper or chili flakes for a spicy twist.
- Loaded Style: Top with crumbled bacon, chopped chives, and a drizzle of ranch dressing for a loaded baked potato experience.
- Vegan Option: Skip the cheese and use nutritional yeast for a cheesy flavor without dairy.
FAQs:
1. Can I use a different type of potato?
Yes! Yukon Gold or red potatoes work well, though they may yield a slightly softer texture.
2. How do I ensure the slices bake evenly?
Make sure the slices are as uniform as possible and coat each one thoroughly with olive oil.
3. Can I make these ahead of time?
While they’re best enjoyed fresh, you can slice and season the potatoes a few hours ahead. Store them covered in the fridge and bake when ready.
4. Can I air fry instead of baking?
Definitely! Preheat your air fryer to 375°F (190°C) and cook for about 25–30 minutes, checking for doneness halfway through.
5. Why are my potatoes not crispy?
Ensure your oven is preheated and avoid overcrowding the baking sheet. A good amount of olive oil also helps achieve crispiness.
