Who says baking has to be complicated? With this three-ingredient Creamy Cake recipe, you can create a delicious and decadent dessert using only three simple ingredients: eggs, milk, and sugar.
This easy-to-make treat is perfect for those moments when you want something sweet but don’t have a lot of time (or ingredients) on hand. You simply beat together the eggs, sugar, and milk, and bake until set.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to bring a smile to your face. So grab your mixing bowl and let’s get started on this delightfully creamy cake!
How to Make Creamy Cake
This cake is one of the easiest to make. Start by beating all the eggs in a bowl, until light and fluffy. Add the sugar and beat again. Now add the milk (not all at once), and beat until the mixture is smooth. Pour this mixture into a glass baking dish (make sure to grease it first), then bake until set.
Tips
If you prefer, add a teaspoon of vanilla extract or ½ teaspoon of almond extract to the batter.
Make sure the eggs are at room temperature before you start. Room temperature eggs beat better!
Beat the eggs with sugar for at least 10 minutes. Only add the milk once the mixture is airy and thick ribbons form when you lift the beaters.
To prevent cracks in the cake, allow the cake to cool in the switched-off oven before taking it out.
Don’t open the oven door while baking as this can cause the cake to collapse.
Creamy Cake Variations
Add a citrusy flavor, by adding in orange, lemon, or lime zest.
Add a tablespoon of instant coffee powder to the mixture while beating.
Can I Make It Ahead of Time?
Yes, you can! Simply bake the cake, allow it to cool, and store it in the fridge. Serve the cake slices at The cake tastes even better the next day after it rested in the fridge! You can serve it cold, straight out of the fridge.
What To Serve With Creamy Cake
Because the cake is smooth, creamy, and sweet, it will go well with tart fruits like raspberries, blueberries, or even strawberries. For a citrusy flavor, serve it with fresh orange wedges.
If you prefer to go even sweeter, drizzle the cake with chocolate or caramel sauce before serving.
How to Store Creamy Cake
Store the cake in the fridge, in an airtight container for up to 4 days.
More Recipes You’ll Like
Caramel Cake (Caramel Custard Cake)
Easy Banana Cake
Danish Dream Cake
Ingredients
see continuation on next page
