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Cinnabon Cinnamon Roll Cake 🎂innamon, gooey filling, and cream cheese frosting—this Cinnabon Cinnamon Roll Cake is the ultimate dessert hybrid that combines the best of cinnamon rolls and cake into one decadent treat. Imagine a soft, buttery cake infused with swirls of cinnamon-sugar goodness, topped with a luscious cream cheese glaze that drips down the sides. It’s like biting into a warm cinnamon roll but in cake form! Perfect for breakfast, brunch, or dessert, this recipe is sure to satisfy your sweet tooth. Let’s bake up this dreamy dessert and enjoy every bite!
Why You’ll Love This Recipe
- Cinnamon Roll Vibes: All the flavors of a classic cinnamon roll in an easy-to-make cake.
- Cream Cheese Frosting: The rich, tangy glaze takes this cake to the next level.
- Simple & Fun: No yeast or rolling required—just mix, layer, and bake!
- Perfect for Sharing: Great for holidays, potlucks, or cozy weekend baking.
Ingredients You’ll Need
For the Cake:
- 1 box (15.25 oz) yellow cake mix (or homemade vanilla cake batter)
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup water (or milk for a richer texture)
For the Cinnamon Filling:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2–3 tbsp ground cinnamon (adjust to taste)
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar (adjust for thickness)
- 1–2 tbsp milk (optional, for consistency)
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
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