2. Make the Cake Batter

1. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and water (or milk). Beat with a hand mixer or whisk until smooth and well combined (about 2 minutes).

3. Assemble the Layers

1. Pour half of the cake batter into the prepared baking pan, spreading it evenly.
2. Drizzle half of the melted butter over the batter.
3. Sprinkle half of the brown sugar and cinnamon mixture evenly over the butter.
4. Repeat the layers: pour the remaining batter, drizzle the rest of the butter, and sprinkle the remaining brown sugar and cinnamon.

4. Swirl the Layers

1. Use a knife or skewer to gently swirl the layers together, creating a marbled effect. Be careful not to overmix—you want distinct swirls of cinnamon goodness.

5. Bake the Cake

1. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove from the oven and let cool completely before frosting.

6. Make the Cream Cheese Glaze

1. In a medium bowl, beat the softened cream cheese and butter together until smooth.
2. Add the vanilla extract and powdered sugar, and mix until creamy and lump-free.
3. If the glaze is too thick, add 1–2 tablespoons of milk to reach your desired consistency.

7. Frost and Serve

1. Drizzle the cream cheese glaze generously over the cooled cake, allowing it to drip down the sides.
2. Slice and serve for a delicious cinnamon roll-inspired treat!

Serving Suggestions

• For Breakfast: Pair with a cup of coffee or tea for a sweet morning indulgence.
• At Gatherings: Bring to potlucks, brunches, or holiday celebrations—it’s always a hit!
• With Ice Cream: Serve warm slices with a scoop of vanilla ice cream for an extra indulgent dessert.
• Meal Prep: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.

Pro Tips for Success

• Use Fresh Ingredients: Fresh cinnamon and high-quality cream cheese make a big difference in flavor.
• Don’t Overmix the Swirls: Keep the marbling effect subtle for beautiful, gooey layers.
• Make It Extra Gooey: Add a layer of caramel sauce or dulce de leche between the cake layers for added richness.
• Freeze for Later: Wrap unfrosted cake tightly and freeze for up to 1 month. Thaw and frost before serving.

Final Thoughts

This Cinnabon Cinnamon Roll Cake is a game-changer for anyone who loves the cozy, comforting flavors of cinnamon rolls but wants the ease of a cake. With its buttery cinnamon swirls, soft crumb, and creamy glaze, it’s a dessert that feels indulgent yet effortless to make.

So grab your cake mix, melt that butter, and swirl up this dreamy cinnamon roll-inspired cake. One bite of this gooey, spiced delight, and you’ll feel like you’ve brought the magic of Cinnabon straight to your kitchen—one slice of cinnamon heaven at a time! 🎂