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Ingredients:
Water: 160 ml (2/3 cup)
Butter: 60 g (1/4 cup)
Sugar: 40 g (1 tbsp) + extra for coating
All-purpose Flour: 140 g (2/3 cup)
Vanilla Extract: 15 ml (1 tbsp)
Salt: Pinch
Eggs: 2 whole
Egg yolk: 1
Oil: For frying
Instructions:
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