Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious – Page 2

To prepare this comforting Chicken Stuffed Crescent Rolls recipe, you’ll need:

1 package crescent roll dough
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional for garnish)

Feel free to make some substitutions to cater to dietary restrictions. For instance, you can use Greek yogurt instead of mayonnaise for a lighter option, or try a dairy-free cheese to make it suitable for lactose-intolerant guests.

How to Make Chicken Stuffed Crescent Rolls

Follow these steps to create your own delicious Chicken Stuffed Crescent Rolls:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
Unroll the crescent roll dough and separate into triangles.
Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
Sprinkle the tops with grated Parmesan cheese.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Garnish with chopped fresh parsley before serving, if desired.

Helpful Tips

Here are a few tips to ensure your Chicken Stuffed Crescent Rolls turn out perfectly:

Ensure the chicken is finely shredded to make rolling easier.
Don’t overfill the crescent rolls to avoid spillage.
For a crispy finish, brush the tops with a bit of melted butter before baking.

Cooking Tips

To enhance the flavor and texture of your Chicken Stuffed Crescent Rolls, consider these additional tips:

Flavor enhancements: Add a dash of hot sauce to the chicken mixture for a spicy kick.
Texture improvements: Incorporate a bit of cream cheese into the filling for extra creaminess.
Equipment suggestions: Use a food processor to finely shred the chicken if you prefer a smoother filling.