Chicken Stuffed Crescent Rolls are versatile and can be served with a variety of sides and beverages:
- Complementary side dishes: Pair with a fresh green salad or a bowl of tomato soup.
- Beverage recommendations: Serve with a chilled glass of white wine or a refreshing iced tea.
Nutritional Information
Short Nutritional Information for Chicken Stuffed Crescent Rolls
Nutritional Information (per serving)
- Calories: 280
- Carbohydrates: 22g
- Protein: 15g
- Fat: 15g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 450mg
- Potassium: 150mg
- Fiber: 1g
- Sugar: 4g
- Vitamin A: 8%
- Vitamin C: 2%
- Calcium: 15%
- Iron: 10%
The Chicken Stuffed Crescent Rolls not only offer a delightful taste but also pack a good amount of protein and essential nutrients, making them a wholesome option for any meal.
Storage and Leftovers
Refrigerate: Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the crescent rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them for a quick fix, but they may lose some of their crispiness.
For a creative twist, chop up leftover crescent rolls and toss them into a salad or use them as a filling for a savory breakfast omelette.
Frequently Asked Questions (FAQs)
Q1: Can I use canned chicken for this recipe? A: Yes, canned chicken can be used, but freshly cooked chicken will give a better texture and flavor.
Q2: What other cheeses can I use instead of cheddar? A: Mozzarella, Monterey Jack, or even pepper jack can be great alternatives.
Q3: Can I make these crescent rolls in advance? A: Absolutely! Prepare them up to the baking step and refrigerate. When ready to serve, simply bake as directed.
Conclusion
I hope you enjoy making and eating these delicious Chicken Stuffed Crescent Rolls as much as I do. They are easy to prepare, incredibly tasty, and sure to impress your family and friends. Don’t forget to share your feedback and any unique variations you try. Happy cooking!
