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This indulgent dip swaps out ground sausage for flavorful ground beef, making it just as satisfying with a slightly different twist. Loaded with melty cheese, tangy sour cream, and fresh herbs, it’s perfect for game day spreads, potlucks, or cozy nights in. Serve it warm with your favorite dippers and watch it disappear fast!
đź“‹Â Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 pound | Lean or regular, based on preference |
| Chives, freshly chopped | 2 tablespoons | Adds freshness and mild onion flavor |
| Worcestershire sauce | ½ tablespoon | Deepens the savory profile |
| Sour cream | 16 ounces | Creamy and tangy base |
| Cream cheese, softened | 8 ounces | Adds richness and smooth texture |
| Dried parsley | 1 teaspoon | For a subtle herbal note |
| Velveeta cheese, cubed | 8 ounces | Melts beautifully into the dip |
🍳 Instructions
1. Cook the Ground Beef
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
- Once fully cooked, drain any excess fat and set aside.
2. Mix the Base
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