Cheesy Hissy Fit Dip (with Ground Beef)

• In a large mixing bowl, combine:
  • Cooked ground beef
  • Chopped chives
  • Worcestershire sauce
  • Sour cream
  • Softened cream cheese
  • Dried parsley
• Stir until the mixture is smooth and well blended.

3. Add the Velveeta

• Gently fold in the Velveeta cubes, distributing them evenly throughout the dip.

4. Choose Your Cooking Method

• Slow Cooker:
  Transfer the mixture to a slow cooker. Cover and cook on low for 1–2 hours, stirring occasionally until hot and melty.
• Oven:
  Preheat oven to 350°F (175°C). Spread the dip into a baking dish and bake for 20–25 minutes, until bubbly and golden.

5. Serve & Enjoy

• Serve warm with:
  • Tortilla chips
  • Pita chips
  • Crackers
  • Fresh veggies (carrot sticks, celery, bell pepper slices)
    
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