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Ingredients:
- 4 large onions (yellow or sweet onions work best)
- 3 tablespoons olive oil (or melted butter for a richer taste)
- 1 tablespoon balsamic vinegar (optional, for extra sweetness and depth)
- 1 teaspoon fresh thyme leaves (or rosemary, as an alternative)
- Salt and pepper to taste
- 1-2 tablespoons honey or maple syrup (optional, for added caramelization)
Instructions:
see next page
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