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If you’re looking for a dessert that’s as beautiful as it is captivating, this caramel apple bombe cake is the perfect choice for your Christmas dinner. This recipe combines the captivating sweetness of caramel with the sweetness of apples, creating a dessert that stands out from traditional Christmas treats.
Ingredients for Caramel Apple Cake
- 2 cups chopped apples
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup of water
- 1 cup of wheat flour
- 1/2 teaspoon salt
- 4 eggs
- 1 teaspoon of vanilla essence
- 1 cup heavy cream
- 1/2 cup ready-to-use caramel

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