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Warm up your kitchen and delight your taste buds with this satisfying Cabbage Beef Bake. Combining the rich flavors of ground beef, sweet onions, and nutritious cabbage, this easy-to-make casserole is a complete meal in itself. Topped with a generous layer of melted cheddar cheese, each bite is packed with comfort and flavor. Follow along for a step-by-step guide to creating this mouthwatering dish.
Ingredients:
| Ingredients | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion (finely chopped) | 1 medium |
| Cabbage (finely chopped) | 3 cups |
| Diced tomatoes (undrained) | 1 can (14.5 ounces) |
| Cooked rice | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Beef broth | 1/2 cup |
Instructions:
see continuation on next page
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