Cabbage Beef Bake

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it with non-stick cooking spray.
2. Cook the Beef and Onion: In a large skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Add the Cabbage: Stir in the finely chopped cabbage and continue to cook until the cabbage is tender, usually about 5-7 minutes.
4. Mix in Remaining Ingredients: Add the diced tomatoes (undrained), cooked rice, garlic powder, salt, and black pepper to the skillet with the beef and cabbage mixture. Stir well to combine all the ingredients evenly.
5. Transfer to Baking Dish: Transfer the mixture from the skillet to the prepared baking dish, spreading it out evenly.
6. Pour Beef Broth: Pour the beef broth over the mixture in the baking dish.
7. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole, covering it completely.
8. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Serve: Once baked, remove the foil and let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley or green onions if desired.
   
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