Buttermilk Pie is a classic Southern dessert that combines a creamy custard filling with a flaky crust for a treat that’s both rich and comforting. Its tangy yet sweet flavor makes it a favorite during holidays, family gatherings, or any time you crave a nostalgic dessert. This easy-to-make recipe requires simple pantry staples, making it perfect for last-minute baking!
Ingredients
For the Pie Crust:
1 pre-made pie crust (or homemade crust of your choice)
For the Filling:
- 1 ½ cups granulated sugar
- 3 large eggs
- ½ cup unsalted butter, melted and cooled
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg (optional, for topping)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Pie Crust:
Roll out the pie crust and fit it into a 9-inch pie pan.
Trim the edges and crimp them as desired. Place the crust in the refrigerator while preparing the filling.
Make the Filling:
In a large mixing bowl, whisk together the sugar and flour.
Add the eggs, one at a time, whisking until smooth.
Slowly pour in the melted butter, mixing well.
Stir in the buttermilk, vanilla extract, and salt until all ingredients are fully combined.
Assemble the Pie:
Pour the buttermilk mixture into the prepared pie crust.
If desired, sprinkle ground nutmeg evenly on top of the filling.
Bake:
Place the pie on the middle rack of the oven.
Bake for 45–50 minutes, or until the filling is set and golden brown on top.
To check for doneness, gently shake the pie; the center should be slightly jiggly but not liquid.
Cool and Serve:
Remove the pie from the oven and let it cool to room temperature.
Slice and serve as is, or top with whipped cream for added indulgence.
Tips for the Perfect Buttermilk Pie
