Buttermilk Pie

Room-Temperature Ingredients: Ensure the eggs and buttermilk are at room temperature to achieve a smooth filling.

Prevent Over-Browning: If the crust edges brown too quickly, cover them with aluminum foil or a pie shield halfway through baking.

Storage: Store leftover pie in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.

Freezing Option: This pie freezes well. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 45 minutes

Calories

• Per Serving (1 slice): Approximately 310 calories

Conclusion

Buttermilk Pie is a simple yet elegant dessert that embodies the warmth and charm of Southern baking. With its creamy texture, delicate sweetness, and tangy undertones, it’s a crowd-pleaser that suits any occasion, from festive holidays to quiet family dinners. This recipe is incredibly easy to make, using ingredients you likely already have on hand, making it a reliable go-to when you’re craving something homemade.

Whether served warm or chilled, with a dollop of whipped cream or a sprinkle of nutmeg, this pie brings comfort and nostalgia to every bite. Try it for your next gathering, and you’ll see why this classic has stood the test of time. Don’t forget to share this recipe with friends and family—they’ll thank you!