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Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 3/4 cups unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk (or milk)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tablespoons vanilla extract
- 1 oz boiling water
For the Frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 2 tablespoons vanilla extract
- A pinch of salt