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Thanks to its tender crumb texture and delicious banana taste, banana bread is everyone’s favorite comfort dish. Toasted walnuts and sweet raisins elevate this traditional dish to the next level, bringing a satisfying crunch and a jolt of flavor. Banana bread is a go-to recipe that never fails to satisfy, whether you’re having it for breakfast, a snack in the afternoon, or dessert. No matter how much or how little experience you have baking, this recipe is certain to be a hit. The comforting scent of banana bread baking in the oven will entice you to come inside.
Use a fork to mash three ripe bananas.
1/2 cup of room temperature butter, derived from 1 stick
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White sugar, 3/4 cup (or honey, 1/4 cup)
2 eggs, unstimulated
half a cup flour for every function
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1.5 teaspoons of baking soda
Three-quarter teaspoons of salt and three-quarter teaspoon of pure vanilla essence
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1 cup of finely chopped toasted walnuts and half a cup of raisins
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