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Best Banana Bread Recipe with Toasted Walnuts and Raisins
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Here are the instructions:
Warm Up the Oven:
Prepare the oven for 350°F (175°C).
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Spread butter or cooking spray into a loaf pan that measures 9×5 inches.
Get the Bananas Ready:
Mash the ripe bananas until they are completely smooth in a bowl using a fork. Remove off the table.
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Blend the Wet To make the buttercream, combine the sugar (or honey) and butter in a big bowl and beat until frothy.
Gradually add the eggs while vigorously beating after each addition.
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Add the vanilla essence and mashed bananas and mix until blended.
Mix together the dry ingredients:
Flour, baking soda, and salt should be mixed in a separate basin.
Ezoic Combination:
While whisking constantly, slowly incorporate the dry ingredients into the wet mixture.
Add the raisins and roasted walnuts and mix well.
To make the Ezoic Bread, grease a loaf pan and pour in the batter, being sure to smooth the top.
To ensure a clean toothpick comes out when put in the middle, bake for 60 to 70 minutes in a preheated oven.
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