Work quickly to keep the dough cold for that flaky, buttery crust.
Use a variety of apples for the best texture and flavor complexity.
Storage:
You can keep it covered on the countertop for up to 2 days.
In the refrigerator, it’ll stay fresh for up to 5 days. If you want to enjoy it warm, briefly reheat the slices in the oven.
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Prep Time: Put aside 45 minutes for hands-on work, and nearly 3 hours for resting the dough.
Cook Time: A mere 45 minutes to golden, apple-filled glory.
Perfect For Groups: Serves a large gathering with ease.
Apple Variety: Choose a mix for the best flavor complexity.
Apple Slab Pie
When a traditional pie just isn’t enough, this Apple Slab Pie ups the ante. It’s perfect for potlucks, family gatherings, and whenever you need a comforting slice of fall.
Ingredients
For the crust:
3 ¾ cups (470 grams) all-purpose flour
1 ½ tbsp sugar
1 ½ tsp table salt
3 sticks (12 oz or 340 grams) unsalted butter, cold
¾ cup very cold water
For the apple filling:
3 ½ to 4 pounds apples, peeled, cored, chopped
Squeeze of lemon juice
⅔ to ¾ cup sugar
3 tbsp cornstarch
1 rounded tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground allspice
⅛ tsp table salt
To finish:
2 tbsp heavy cream or 1 egg beaten with 1 tbsp water
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Instructions
