Dough Crafting: Mix flour, sugar, salt. Work the butter in, then drizzle with water to form a dough.
Chilling: Rest both dough portions for 2 hours, until firm.
Filling Creation: Toss apples with lemon, sugar, spices.
Roll and Fit: Dough out into rectangles, fit one into the pan, fill with apples, top with the second dough layer.
Seal and Vent: Seal edges, brush with cream/egg wash, make slits on top.
Baking: Set slab pie atop a larger baking sheet. Bake until golden and bubbly.
Cooling: Patience! Let it cool for at least 45 minutes before serving.
Baking Tips
Keeping It Cold: Work quickly to keep the dough from warming up for flakiness.
Apple Types: Use a variety for the best texture and taste.
Storage
Countertop: Covered, up to 2 days.
Refrigerator: Up to 5 days. Reheat slices briefly in the oven if desired.
Serving Suggestion
Cut into squares and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Apple Slab Pie is a delightful autumn dessert that can be enjoyed in various ways. Here are some serving ideas:
À la Mode: Serve warm squares of Apple Slab Pie with a generous scoop of vanilla ice cream for a classic and comforting combination.
Whipped Cream: Top each slice with a dollop of freshly whipped cream for a light and airy contrast.
Caramel Drizzle: Elevate the flavor by drizzling warm caramel sauce over the pie slices, adding a sweet and indulgent touch.
Coffee or Tea: Pair this pie with a cup of freshly brewed coffee or a hot mug of tea to enhance the cozy autumn experience.
Tried This Recipe?
Did it bring autumnal joy to your table? Share your experience in the comments, or better yet, tag us in your slab pie pictures!
Special Equipment:
Baking sheet (larger than the pie pan)
Tips & Variations:
Apple Selection: Experiment with a mix of apple varieties for a more complex and interesting flavor profile. Some popular choices include Granny Smith, Honeycrisp, Fuji, and Gala apples.
Spice Variations: Customize the spice blend to your taste. Add a pinch of cloves for a warm, aromatic note or a dash of cardamom for a unique twist.
Crust Decoration: Get creative with the top crust by using cookie cutters to make decorative shapes or lattice patterns. This not only adds visual appeal but also allows steam to escape during baking.
Common Questions:
