Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Puff Pastry

1. Lightly flour your work surface and roll out the puff pastry into a rectangle, about 12×10 inches.
2. Set it aside while you prepare the filling.

3. Cook the Filling

1. In a small bowl, whisk the eggs with the milk.
2. Heat a nonstick skillet over medium heat and scramble the eggs until just set. Remove from heat and let cool slightly.
3. Cook the bacon until crispy, then crumble it into small pieces.

4. Assemble the Pinwheels

1. Spread the scrambled eggs evenly over the puff pastry, leaving a small border around the edges.
2. Sprinkle the crumbled bacon evenly over the eggs.
3. Top with the shredded cheddar cheese for a gooey, cheesy finish.

5. Roll and Slice

1. Starting from the longer side, tightly roll up the puff pastry into a log.
2. Use a sharp knife to slice the log into 1-inch thick rounds.
3. Place the pinwheels flat on the prepared baking sheet, spacing them about 2 inches apart.

6. Bake

• Bake the pinwheels in the preheated oven for 15–20 minutes, or until the pastry is golden brown and puffed.

7. Serve

• Let the pinwheels cool for a few minutes before serving. Enjoy them warm alongside your favorite sides!

Serving Suggestions

• Fresh Fruit Salad: A light and refreshing complement to the savory pinwheels.
• Roasted Potatoes: Crispy breakfast potatoes make a hearty side.
• Dips: Pair with a creamy avocado dip, tangy tomato salsa, or hollandaise sauce for added flavor.
  
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