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Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Puff Pastry
- Lightly flour your work surface and roll out the puff pastry into a rectangle, about 12×10 inches.
- Set it aside while you prepare the filling.
3. Cook the Filling
- In a small bowl, whisk the eggs with the milk.
- Heat a nonstick skillet over medium heat and scramble the eggs until just set. Remove from heat and let cool slightly.
- Cook the bacon until crispy, then crumble it into small pieces.
4. Assemble the Pinwheels
- Spread the scrambled eggs evenly over the puff pastry, leaving a small border around the edges.
- Sprinkle the crumbled bacon evenly over the eggs.
- Top with the shredded cheddar cheese for a gooey, cheesy finish.
5. Roll and Slice
- Starting from the longer side, tightly roll up the puff pastry into a log.
- Use a sharp knife to slice the log into 1-inch thick rounds.
- Place the pinwheels flat on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake
- Bake the pinwheels in the preheated oven for 15–20 minutes, or until the pastry is golden brown and puffed.
7. Serve
- Let the pinwheels cool for a few minutes before serving. Enjoy them warm alongside your favorite sides!
Serving Suggestions
- Fresh Fruit Salad: A light and refreshing complement to the savory pinwheels.
- Roasted Potatoes: Crispy breakfast potatoes make a hearty side.
- Dips: Pair with a creamy avocado dip, tangy tomato salsa, or hollandaise sauce for added flavor.
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