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Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

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  • Tips for Success

    1. Don’t Overfill: Too much filling can make the pinwheels difficult to roll or cause them to burst during baking.
    2. Keep the Pastry Cool: Work quickly with the puff pastry to prevent it from becoming too warm and sticky.
    3. Customizable Fillings: Experiment with ingredients like diced ham, spinach, or mushrooms for a personalized touch.

    Storage and Reheating

    • Refrigerate: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes, or microwave for 30 seconds.
    • Freeze: Freeze unbaked pinwheels on a tray, then transfer to a freezer bag. Bake from frozen, adding an extra 5 minutes to the cooking time.

    Why You’ll Love This Recipe

    • Quick and Easy: Perfect for busy mornings or special brunches.
    • Customizable: Tailor the fillings to suit your family’s preferences.
    • Comforting and Delicious: Combines all your favorite breakfast flavors in one flaky, savory bite.

    Enjoy these Baked Bacon, Egg, and Cheese Pinwheels as a delicious centerpiece to your Sunday breakfast tradition. They’re sure to bring smiles to the table every time! 🥓🧀🥐✨