Bacon Jam

Recipe Tips

Should it be enjoyed warm or cold? You tell us… does cold bacon taste good to you? If it does, then eat it cold. Personally, I think each component tastes best when it’s warm.
Can you “can” bacon jam? Don’t be confused by the name. Although this condiment is portrayed as a jam, canning acidic foods is highly risky and should be avoided. It’s so good that you won’t be able to keep it around for long anyways.

Storage

Let the jam cool completely after cooking, then transfer to a jar and refrigerate. Although bacon fat may help preserve the shelf life of this jam, I recommend eating it within 5 to 7 days. If you prefer this jam warm, you should only reheat portions of the jam one time after it’s been made.