Bacon Jam

Written by admin Published on February 19, 2025 in Uncategorized

1. Step 1In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate.
2. Step 2Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes.
3. Step 3Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes.
4. Step 4Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)

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